Recipe: <!-- -->Spinach, Ricotta and Pine Nut Ravioli<!-- --> | Whole Foods Market

Ingredients

• 1/2 tablespoon extra-virgin olive oil
• 1 shallot, finely chopped
• 1/2 pound baby spinach
• 1/4 teaspoon fine sea salt
• 3/4 cup part-skim ricotta cheese
• 8 tablespoons toasted pine nuts
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon grated nutmeg
• All-purpose flour, for dusting
• 1 package (12-ounce) won ton wrappers
• 1 egg, beaten with 1/2 tablespoon cold water
• 2 tablespoons unsalted butter