Recipe: <!-- -->Spinach Ravioli with Pea Purée and Arugula<!-- -->
A delicious new way to enjoy premade ravioli! It’s a full meal tossed with a creamy pea purée and served with fresh arugula. Easy and elegant for supper, any night of the week.
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Ingredients
- 1 1/2 tablespoons unsalted butter
- 2 cups frozen no-salt-added green peas
- 1 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 packages (8-ounce) 365 Everyday Value® Organic Spinach Florentine Ravioli, prepared according to package instructions
- 4 packed cups baby arugula or baby arugula salad mix
- 1/2 large lemon
- 2 tablespoons finely chopped fresh mint
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