Sweet Pea Ravioli
Elegant ravioli with antioxidant-rich peas and silky tofu filling, wrapped in wonton wrappers—served with flavorful chili oil. Perfect for a special meal.
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Ingredients
- 1 package eggless wonton wrappers
- Extra virgin olive oil
- 3 shallots, minced
- Sea salt
- 3 cups petite peas, fresh or frozen
- 4 ounces soft tofu, not silken
- 2 teaspoons brown rice syrup
- Cracked black pepper
- 1½ cups extra virgin olive oil
- 1 shallot, minced
- 3 cloves fresh garlic, minced
- 1 teaspoon crushed red chili flakes
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 4–5 fresh whole green onions, green and white parts, minced, including the green part
- 2–3 sprigs fresh basil, leaves removed, coarsely chopped
- 1 cup petit peas, steamed until bright green, for garnish
- 4–5 tips of basil sprigs, for garnish
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