Butternut Squash Mac & Cheese
Butternut Squash Mac & Cheese is just what the stomach craves. We're using two of our creamiest, meltiest cheeses: Roth Gouda and Havarti.
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Ingredients
- 8 ounces (2 cups) elbow macaroni or penne pasta
- 2 tablespoons cornstarch
- 1 1/2 cups whole milk
- 1 1/2 cups cubed roasted butternut squash, or frozen squash, thawed
- 1 cup (4 ounces) shredded Roth Organic Gouda cheese
- 1 cup shredded (4 ounces) Roth Organic Havarti cheese
- Salt
- pepper
- 4 strips (about 4 ounces) cooked, crumbled bacon
- 1 teaspoon smoked paprika
- 1/4 cup panko breadcrumbs
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