Butternut Squash Mac and Cheese: How To Make It
Butternut squash mac and cheese solves your "what's for dinner" problems with just one wholesome dish.
Keywords
- pot roast and sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 ounces uncooked whole wheat elbow macaroni
- 1 medium butternut squash (about 3 pounds), seeded and cubed
- 1/4 cup plain Greek yogurt
- 1 cup fat-free milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Dash ground nutmeg
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup soft whole wheat bread crumbs
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