Butternut Squash Mac and Cheese Recipe 30 Minutes
Butternut Squash Mac and Cheese is made with fresh butternut squash, elbow macaroni is super creamy, and the 2 cups of shredded cheese still keep it cheesy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound elbow macaroni
- 2 tablespoons butter
- 1 small onion (diced)
- 3-4 cups butternut squash (peeled and cubed)
- 1 garlic clove (minced)
- ½ teaspoon salt (plus more for salting pasta)
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ⅛ teaspoon cayenne pepper
- 2 cups low sodium vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
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