Peanut Chikki (Brittle) recipe | PCC Community Markets
Indulge in the rich flavors of Peanut Chikki (Brittle) with this easy recipe, perfect for sweet treats! Made egg-free and gluten-free. [160 characters]
Ingredients
- 1/4 cup water
- Generous pinch of saffron
- 1 cup sugar
- 3 tablespoons light corn syrup
- 1/2 stick unsalted butter
- 1/4 teaspoon kosher salt
- 2 green cardamom pods, skins peeled and powdered
- 1/4 teaspoon baking soda
- 3/4 cup raw peanuts - roasted, skins removed and chopped coarsely
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