Amish lime pickles
Amish lime pickles made with cucumber chunks, pickling lime, vinegar, sugar, celery seed, cloves, and pickling spice for a crisp sweet pickle.
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Cooking tools:
- Canning pot
- Mason jar
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Colander
- Paper towel
- Kitchen towel
- Canning lid
- Canning band
- Refrigerator
Ingredients
- 1/2 teaspoon Himalayan pink salt
- 1 gallon filtered water
- 3 cups cold vinegar
- 1/2 teaspoon celery seed
- 1/4 teaspoon whole cloves
- 3 1/2 pounds cucumbers
- 1 teaspoon pickling spice blend
- 1 cup pickling lime
- 4 cups white cane sugar
- 1 drop natural food coloring
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