Turkish Falafel Potato Bowl with Lemon Sesame Dressing | Falafel Recipe
Crispy chickpea and herb patties on whipped potatoes with a cool sesame dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 4 1/2 pounds (2kg) Prepared Mashed Potatoes
- 4 1/2 pounds (2 kg) Prepared Falafel Mix
- 2 cups (480ml) Greek Yogurt
- ½ cup (75g) English Cucumber, diced
- ½ cup (6g) Mint, chopped
- 2 teaspoons (2g) Dill, dried
- ½ cup (120ml) Tahini (Sesame Seed Butter)
- 3 fluid ounces (89ml) Water (more if needed)
- ¼ cup (60ml) Fresh Lemon Juice
- 2 tablespoons (30 ml) Honey
- 2 teaspoons (10ml) Sesame Oil
- 2 each (10g) Garlic Cloves, finely chopped
- ½ teaspoon (~1g) Kosher Salt
- As Needed Chopped Parsley (Garnish), optional
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