Falafel Bowl with Roasted Potatoes and Mediterranean Salad | Foundation G+E
This falafel bowl with lemon roasted potatoes, a basil lemon cashew dressing, and a chopped Mediterranean salad will satisfy even the most ravenous hunger.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Serving bowl
- Plate
Ingredients
- Black pepper (organic?, raw?)
- Basil, fresh (organic?)
- Dill, raw (herb, seeds, organic?)
- Table salt (table salt, raw?, organic?)
- Olive oil (cold pressed, raw?, organic?)
- Vegetable broth with little salt (organic?)
- Lemons, raw (limes, organic?)
- Lemon juice (raw?, organic?)
- Cucumbers, raw (organic?)
- Garlic (organic?)
- Russet potatoes, raw (organic?)
- Cashew nuts, raw? organic? (cashew nuts)
- Drinking water, raw (organic?)
- Cherry tomatoes, raw (cherry tomatoes, organic?)
- Greek oregano, raw (organic?)
- Onions, red (raw, organic?)
- Baked falafels (organic?)
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