Homemade Tartar Dip - Tastier than Store-Bought - Lina Cooks

Homemade Tartar Dip - Tastier than Store-Bought - Lina Cooks

linacooks.com

Whip up fresh tartar dip with crunchy dill pickles and fragrant herbs in just 15 minutes. Ideal for seafood like crab cakes or fried fish!

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Ingredients

  • 2 tablespoons onion, finely minced (optional)
  • 1 teaspoon sugar
  • 1 cup real mayo
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper, ground fresh
  • 1 tablespoon fresh or frozen dill, or chopped parsley
  • 1 cup chopped dill pickles, finely diced

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