Homemade Tartar Dip - Tastier than Store-Bought - Lina Cooks
Whip up fresh tartar dip with crunchy dill pickles and fragrant herbs in just 15 minutes. Ideal for seafood like crab cakes or fried fish!
Ingredients
- 2 tablespoons onion, finely minced (optional)
- 1 teaspoon sugar
- 1 cup real mayo
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon black pepper, ground fresh
- 1 tablespoon fresh or frozen dill, or chopped parsley
- 1 cup chopped dill pickles, finely diced
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