Easy Tartar Sauce My GoTo Recipe for Seafood - Taste Dessert
Need a classic tartar sauce for your fish and chips This easy recipe is tangy creamy and ready in 10 mins Ditch the jar and try my version
Ingredients
- 1 cup (240ml) Mayonnaise
- 2 tablespoons (30ml) Dill pickle relish
- 1 tablespoon (15ml) Capers, drained and finely chopped
- 1 tablespoon (15ml) Fresh lemon juice
- 1 tablespoon (15ml) Finely chopped fresh dill
- 1 tablespoon (15ml) Finely chopped fresh parsley
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon (1.25ml) Black pepper, freshly ground
- Pinch of cayenne pepper (optional)
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