Shrimp Quiche | Flavorful and Creamy Delight
This Shrimp Quiche Recipe features tender shrimp and rich mozzarella, baked in a flaky crust for a delightful dish that's easy to whip up and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Tart pan
- Springform pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Fork
- Toothpick
Ingredients
- 1 package of shortcrust pastry (pie crust)
- 2 tablespoons olive oil (30 ml)
- 1 1/2 large onions, roughly chopped (about 225 g)
- 1 garlic clove
- 1 lb (about 450 g) raw shrimp, peeled and deveined, seasoned with salt, pepper, and lemon juice
- 4 eggs, lightly beaten (add salt and pepper to taste)
- 1/3 cup heavy cream (80 ml)
- 5 oz mozzarella cheese, cut into medium cubes (about 1 1/2 cups loosely packed) (140 g)
- Chopped parsley to taste
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