Shrimp Quiche | Flavorful and Creamy Delight

Shrimp Quiche | Flavorful and Creamy Delight

www.portugueserecipes.ca

This Shrimp Quiche Recipe features tender shrimp and rich mozzarella, baked in a flaky crust for a delightful dish that's easy to whip up and enjoy.

View full recipe on www.portugueserecipes.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.

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Cooking tools:

  • Tart pan
  • Springform pan
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Fork
  • Toothpick

Ingredients

  • 1 package of shortcrust pastry (pie crust)
  • 2 tablespoons olive oil (30 ml)
  • 1 1/2 large onions, roughly chopped (about 225 g)
  • 1 garlic clove
  • 1 lb (about 450 g) raw shrimp, peeled and deveined, seasoned with salt, pepper, and lemon juice
  • 4 eggs, lightly beaten (add salt and pepper to taste)
  • 1/3 cup heavy cream (80 ml)
  • 5 oz mozzarella cheese, cut into medium cubes (about 1 1/2 cups loosely packed) (140 g)
  • Chopped parsley to taste

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