Crab and Shrimp Quiche
Sweet shrimp and crabmeat elevate cheese-filled quiche in this recipe from Long Island, New York's Modern Snack Bar ».
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Pie dish
- Pie weights
- Rolling pin
- Plastic wrap
- Parchment paper
- Fork
- Oven
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 1 1⁄4 cups flour, plus more for dusting
- 6 tbsp. unsalted butter, cubed and chilled
- 1 tsp. kosher salt, plus more to taste
- 3 tbsp. ice-cold water
- 1⁄2 lb. small shrimp, peeled and deveined, tails removed
- 4 oz. jumbo lump crabmeat, picked of shells
- 2 oz. shredded cheddar
- 2 oz. shredded mozzarella
- 3⁄4 cup mayonnaise
- 3⁄4 cup sour cream
- 2 tbsp. finely chopped basil
- 1⁄4 tsp. Old Bay seasoning
- 5 eggs
- Freshly ground white pepper, to taste
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