Blackberry Polenta Cake Recipe - Forks Over Knives
Fresh blackberries rock in this stellar polenta cake, while almond extract lends rich flavor. Get the recipe!
Ingredients
- ½ cup unsweetened, unflavored plant milk
- 1 teaspoon apple cider vinegar
- 2 tablespoon flaxseed meal
- 1 cup polenta or yellow cornmeal
- ¾ cup whole wheat pastry flour
- ⅓ cup pure cane sugar
- 1 teaspoon regular or sodium-free baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsweetened applesauce
- ½ teaspoon pure almond extract
- 6 oz. fresh blackberries, plus more for garnish
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/aquafaba-vegan-whipped-cream/">Aquafaba Whipped Cream</a> (optional)
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