Healthy pesto eggs on toast - Good Food Middle East

Ingredients

• 2-4 thin slices rye sourdough (about 70g total, depending on the size of the loaf)
• 2 eggs
• 170g tomatoes on-the-vine
• 160g baby spinach
• pinch of chilli flakes (optional)
• 1 garlic clove
• 10g basil
• 1 tbsp pine nuts
• 1 tbsp rapeseed oil
• 1 tbsp finely grated parmesan or vegetarian alternative