Spinach baked eggs with parmesan & tomato toasts recipe | Good Food
Make these as a simple starter or as a tasty brunch - a great combination of flavours, from BBC Good Food.
Ingredients
- 400g fresh spinach
- 100g Basil, parmesan (or vegetarian alternative) & tomato butter
- 4 eggs
- 8-12 slices French stick
More Like This
Baked eggs with spinach, tomatoes, ricotta & basil - Good Food Middle East
bbcgoodfoodme.com
Baked Eggs with Spinach and Tomato
ba-bamail.com
Simple egg, spinach and tomato bake recipe | easyFood
easyfood.ie
Spinach and Parmesan Toast With Pancetta & Egg | La Terra Fina
laterrafina.com
Spinach Beans On Toast Recipe | Tesco Real Food
realfood.tesco.com
Basil & Tomato Baked Eggs | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Poached Eggs with Spinach on Toast & Tomato Salad - SavvyMom
savvymom.ca
Baked Eggs with Spinach Nmami Life
nmamilife.com