Healthy pesto eggs on toast - Good Food Middle East
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Cooking tools:
- Food processor
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
- Measuring spoon
- Kitchen towel
Ingredients
- 2-4 thin slices rye sourdough (about 70g total, depending on the size of the loaf)
- 2 eggs
- 170g tomatoes on-the-vine
- 160g baby spinach
- pinch of chilli flakes (optional)
- 1 garlic clove
- 10g basil
- 1 tbsp pine nuts
- 1 tbsp rapeseed oil
- 1 tbsp finely grated parmesan or vegetarian alternative
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