AQUAFABA MINI PAVLOVA WITH LIME CURD & FRESH BERRIES
Delightful mini Pavlova with lime curd & fresh berries using aquafaba. Perfect light dessert for any occasion!
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Cooking tools:
- Microplane
- Kitchen scale
- Citrus press
- Oven
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Kitchen spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 100g yolks
- 1 whole eggs
- 140g sugar
- 100ml lime juice and the zest of all the limes from juicing
- 180g butter
- 400g chickpea water, reduced to 150g
- 300g caster sugar
- 4g cream tartar
- Seeds of ½ vanilla bean
- 2 tsp white wine vinegar
- Large pinch salt
- 10g corn starch
- Diced mango
- 1/2 passion fruit
- 4 raspberries
- 3 strawberries cut into quarters
- Fresh lime to microplane
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