Recipe: <!-- -->Apple-Braised Pork<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 pounds pork butt, cut into 1-inch cubes
• 1/2 teaspoon fine sea salt
• 2 tablespoons canola oil
• 1 onion, diced (about 2 cups)
• 1 fennel bulb, cored, diced (about 2 cups)
• 1 cup dry white wine or water
• 5 apples, peeled, cored and cut into ¾-inch cubes (about 5 cups)
• 1/2 cup apple juice or apple cider
• 1 bay leaf
• 3 sprigs fresh flat-leaf parsley
• 6 fresh sage leaves, cut into slivers, divided
• 2 cups gluten-free low-sodium chicken stock
• 1 cup diced dried apples
• 14 dried prunes, sliced (about 1-1/2 cups)
• 1/2 teaspoon ground black pepper