Blueberry Galette with Lavender Cream – Brownie Mischief

Ingredients

• 1 1/3 cups (170g) all purpose flour
• 1 tablespoon (13g) sugar
• 1/4 teaspoon fine sea salt
• 2 tablespoons (24g) vegetable shortening
• 6 tablespoons (85g) cold, unsalted butter, cubed
• 1/4 cup (59ml) ice water
• 2 teaspoons apple cider vinegar
• Egg wash: 1 egg whisked with 1 tablespoon of water
• Coarse sparkling sugar (for sprinkling)
• 3/4 cup (177ml) heavy whipping cream
• 1 teaspoon dried culinary lavender*
• 1 1/2 tablespoons powdered sugar, sifted
• 1 drop violet gel food coloring
• 2 drops lilac gel food coloring
• 4 cups (625g) blueberries
• 6 tablespoons (75g) sugar
• 2 tablespoons (20g) cornstarch
• 2 teaspoons lemon juice
• 1 teaspoon pure vanilla extract
• 1 pinch fine sea salt