Blueberry Galette | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CRUST:
• 1-¼ cup All-purpose Flour
• ½ teaspoons Salt
• 1 Tablespoon Sugar
• ½ cups Unsalted Butter (1 Stick), Cold And Cut Into Cubes
• 4 Tablespoons Very Cold Water
• Cold Mixing Bowl
• FOR THE FILLING:
• 1 pound Fresh Blueberries
• 2 Tablespoons Cornstarch
• 1 Tablespoon Grated Lemon Zest
• 1 Tablespoon Fresh Lemon Juice
• ½ teaspoons Ground Cinnamon
• ¼ teaspoons Salt
• ½ cups Sugar
• FOR THE EGG WASH:
• 1 whole Egg, Lightly Beaten
• 1 Tablespoon Sugar For Sprinkling