Watermelon Panzanella Salad Recipe | Archana's Kitchen

Ingredients

• 1 Baguette sliced into 4, or any other thick country bread
• 1/2 teaspoon Garlic powder
• 1/4 cup Extra Virgin Olive Oil
• 2 cups Watermelon diced
• 1 cup Cucumber diced
• 1 Red onion finely chopped
• 1/2 cup Spinach baby spinach if available
• 1/8 cup Balsamic Vinegar
• 1/8 cup Black olives pitted and halved
• Salt and Pepper to taste