Summer Watermelon Panzanella - Sprinkles & Sea Salt

Summer Watermelon Panzanella - Sprinkles & Sea Salt

www.sprinklesandseasalt.com

Summer Watermelon Panzanella is a light, refreshing warm weather dinner or side dish. Made with juicy watermelon and grilled sourdough bread!

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Ingredients

  • 1/4 cup olive oil
  • 2 tbsp fresh lime juice
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/4 tsp sea salt
  • dash of black pepper
  • 1, day-old sourdough baguette
  • 2 tbsp olive oil
  • sea salt
  • 1 ear of corn
  • 4 cups watermelon, cubed
  • 2 tbsp red onions, sliced thin
  • 1/2 cup salted pistachios
  • 1/2 cup crumbled feta cheese
  • 2 tbsp fresh mint, chopped

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