Summer Watermelon Panzanella - Sprinkles & Sea Salt
Summer Watermelon Panzanella is a light, refreshing warm weather dinner or side dish. Made with juicy watermelon and grilled sourdough bread!
Ingredients
- 1/4 cup olive oil
- 2 tbsp fresh lime juice
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 tsp sea salt
- dash of black pepper
- 1, day-old sourdough baguette
- 2 tbsp olive oil
- sea salt
- 1 ear of corn
- 4 cups watermelon, cubed
- 2 tbsp red onions, sliced thin
- 1/2 cup salted pistachios
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh mint, chopped
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