Deep-Fried Scones
These scones are a deep-fried, local Utah breakfast treat, similar to Najavo tacos or Elephant Ears of state fair fame. Make them for a lovely breakfast feast!
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Ingredients
- 1 quart buttermilk (4 cups)
- 4 1/2 teaspoons yeast (2 packets)
- 1/4 cup water (110°-115°)
- 2 tablespoons sugar
- 2 eggs
- 2 tablespoons canola oil
- 8 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 gallon canola oil (for deep frying)
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