Utah Buttermilk Scones
In a large bowl, dissolve yeast in warm water. In another large bowl, combine the buttermilk, egg, oil, sugar, salt, baking soda, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in...
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Ingredients
- 1 tablespoon active dry yeast -
- 1/2 cup warm water (110° to 115°) -
- 1 cup warm buttermilk, (110° to 115°) -
- 1 large egg, room temperature -
- 3 tablespoons canola oil -
- 1-1/2 teaspoons sugar -
- 1/2 teaspoon salt -
- 1/4 teaspoon baking soda -
- 4 4-1/2 cups all-purpose flour -
- Oil for deep-fat frying -
- HONEY BUTTER: -
- 1/2 cup butter, softened -
- 1/4 cup honey -
- 1/4 cup confectioners' sugar -
- 1/4 teaspoon vanilla extract -
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