' Utah ' Scones (Deep-Fried) Recipe
These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears..
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Cooking tools:
- Stand mixer
- Deep-fryer
- Deep-frying thermometer
- Mixing bowl
- Kitchen towel
- Rolling pin
- Paper towel
- All-metal utensil
- Measuring cup
- Measuring spoon
- Electric skillet
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Slotted spoon
Ingredients
- 2 tablespoons active dry yeast (2 packages)
- 1/2 cup water (warm)
- 1 tablespoon sugar
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 cup boiling water
- 1/2 cup Smart Balance butter spread
- 2 teaspoons salt
- 3 eggs
- 4 1/2 cups whole wheat flour
- oil, with high smoke point to deep-fry in (peanut oil, etc.)
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