Raspberry and Chocolate Self Saucing Pudding Recipe | myfoodbook | Make a cookbook with Creative Gou

Ingredients

• Melted butter, for greasing
• 1 cup self-raising flour
• 1/3 cup lightly packed brown sugar
• 2 tbs cocoa powder
• 1 egg, at room temperature
• 60g butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/3 cups Creative Gourmet frozen Raspberries
• 1 cup lightly packed brown sugar
• 2 tbs cocoa, sifted
• 1 cup boiling water
• Vanilla ice-cream, to serve