Coconut Foam Piña Colada | Club House for Chefs

Ingredients

• Serves 4
• 9 oz White rum (Cocktail)
• 170 ml Condensed milk
• 180 ml Coconut cream
• 150 g Frozen coconut pulp
• 5 each Gelatin sheets (previously soaked in ice water)
• 3 each Chargers (for siphon)
• 300 ml Water (Raw Sugar Cane syrup)
• 600 g Raw sugar cane
• 20 g Kosher salt (Decoration)
• 1 tsps Tajín or chile de árbol
• 1 tsps Green matcha tea
• 20 drops Vanilla aromatic bitter
• 8 drops Coffee and cocoa bitter
• 12 oz Pineapple beer
• 180 ml Pineapple juice
• 90 ml Coconut water
• 75 g White sugar
• 20 drops Club House ® Vanilla Extract, Pure
• 400 ml Coconut milk (Coconut foam)