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Piña colada parfait | Recipe | Kitchen Stories
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Ingredients
- 12.5 oz pineapple
- 5 tbsp sugar (divided)
- 4 tbsp water
- 3 tbsp white rum
- 4 tbsp pine nuts
- 4 tbsp rolled oats
- 4 tbsp coconut flakes
- 2 tbsp butter
- 2 tbsp maple syrup
- 17.5 oz quark
- 3.5 oz heavy cream
- 4 tsp vanilla sugar
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