Fish and Pesto Lasagna | RICARDO

Name: Fish and Pesto Lasagna | RICARDO
Total time: 60 min
Ingredients: 9 lasagna noodles; 26 oz (750 g) 2% cottage cheese; 1 recipe herb pesto; 1/4 cup (60 ml) chicken broth; 4 basa (pangasius), sole or tilapia fillets, about 1 1/2 lb (675 g) each; 2 1/2 cups (625 ml) grated mozzarella; Salt; pepper

www.ricardocuisine.com

Ricardo's Recipe : Fish and Pesto Lasagna

Keywords

pasta recipes
fish pasta recipes
lasagna recipes
fish lasagna recipes
pesto
pesto lasagna recipes
fish and pesto recipes
fish and pesto lasagna
vegetarian lasagna recipes
vegetarian recipes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: