Gold Award Prawns with Three Flavours Canada

Gold Award Prawns with Three Flavours Canada

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Ingredients

  • 310 g zucchini [cut into thick pieces]
  • 56 g corn starch
  • 12 pcs. prawn
  • 42 g dried chili flakes
  • 3 pcs. mango
  • 4 pcs. egg [beaten]
  • 100 g walnut
  • 85 g scallion [thinly sliced]
  • 140 g red chili [diced]

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