Peri peri prawns – Food & Home Magazine

Peri peri prawns – Food & Home Magazine

www.foodandhome.co.za

Food&Home’s talented food stylist and one of this year’s Food&Home Awards judges, Jezza-Rae Larsen, had our mouths watering with these succulent, perfectly flavoured peri peri prawns made using...

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Ingredients

  • 800 grams prawns, deveined and heads removed
  • 3 tbsp lemon juice
  • 1 ½ tsp paprika
  • 2 garlic cloves chopped
  • Salt & freshly ground pepper
  • Olive oil for frying
  • Butter for frying
  • 150 grams peri peri sauce
  • ¾ cup cream
  • 1 tsp butter
  • Chopped parsley

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