Golden silk prawns – Food & Home Magazine
Golden silk prawns: A culinary masterpiece with a unique batter and sushi mayo nest, perfect for special occasions or impressing guests.
Ingredients
- 30ml (2 tbsp) corn flour
- 10ml (2 tsp) Chinese savoury custard powder (tin is branded Shiqiu Pai)
- pinch of salt
- 2 large egg whites
- oil, for deep-frying
- 10 prawns, peeled and cleaned, tails intact
- 60ml (¼ cup) Japanese mayonnaise (the type used for sushi)
- 500ml (2 cups) spring-roll covers, finely julienned and deep-fried
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