Golden silk prawns – Food & Home Magazine

Golden silk prawns – Food & Home Magazine

www.foodandhome.co.za

Golden silk prawns: A culinary masterpiece with a unique batter and sushi mayo nest, perfect for special occasions or impressing guests.

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Ingredients

  • 30ml (2 tbsp) corn flour
  • 10ml (2 tsp) Chinese savoury custard powder (tin is branded Shiqiu Pai)
  • pinch of salt
  • 2 large egg whites
  • oil, for deep-frying
  • 10 prawns, peeled and cleaned, tails intact
  • 60ml (¼ cup) Japanese mayonnaise (the type used for sushi)
  • 500ml (2 cups) spring-roll covers, finely julienned and deep-fried

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