Kimami Sewai Recipe
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Cooking tools:
- Pan
- Stove
- Spoon
- Whisk
- Measuring cup
- Ladle
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Kitchen timer
Ingredients
- 1 cup Semiya (Vermicelli) (Fine Banarsi Sewai)
- 1 cup Khoya (Mawa)
- 1 cup Sugar
- 1 cup Milk
- 1-1/2 cup Water
- Ghee as needed
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 cup Phool Makhana (Lotus Seeds) chopped
- 1/4 cup Whole Almonds (Badam) slivered, 1/4 for garnish
- 1 tablespoon Cashew nuts slivered, 1/4 for garnish
- 1 tablespoon Sultana Raisins 1/4 for garnish
- 2 tablespoons Dry coconut (kopra)
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