Semiya Kesari
Sweet Vermicelli preparation from South India » Sweet Vermicelli preparation from South India
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 3/4 cup Semiya / Vermicelli (Roasted or plain)
- 1 cup Water
- 1 cup Milk
- 3 tablespoons Ghee / clarified butter
- 1 tablespoon Broken cashews
- 1/2 teaspoon Cardamom powder
- 3 Strands Saffron (Optional)
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