Classic Canadian Dishes: Split Pea Soup - Canadian Food Focus
This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.
Ingredients
- 2 Tbsp butter
- 1 cup carrots (peeled amd chopped)
- 1 cup celery (chopped)
- 1 cup onion (peeled and chopped)
- 2 cloves garlic, minced
- 16 oz dried yellow split peas ((around 2 1/4 cups/ 560 mL))
- 2-3 bay leaves
- 2 Tbsp fresh thyme
- salt and pepper to taste
- 2 cups leftover ham, cubed into 1-inch pieces ((or 1 meaty ham bone, or 2 ham hocks))
- 8 cups chicken stock
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