Jiggs Dinner | West IGA

Ingredients

• <strong>Beef Patties</strong>
• 1/2 cup panko breadcrumbs 40 g
• 1/4 cup milk 60 ml
• 1 1/4 lbs lean ground beef 565 g
• 1 egg
• 1/2 tsp sweet paprika 2.5 ml
• 2 tbsp butter 30 ml
• 3 tbsp unbleached all-purpose flour 30 g
• 1 1/2 cups beef broth 375 ml
• 2 tbsp prepared yellow mustard 30 ml
• 1 tbsp Worcestershire sauce 15 ml
• <strong>Cabbage and Potato</strong>
• 4 Yukon Gold potatoes, peeled and coarsely grated
• 1 carrot, coarsley grated
• 1 onion, thinly sliced
• 3 tbsp butter 40 g
• 4 cups green cabbage, thinly sliced 340 g