MALABAR LAMB CURRY | SA Garden and Home

Ingredients

• 15ml oil
• 1kg lamb, cubed or 1,2kg lamb knuckles
• 250g mushrooms, sliced
• 3 garlic cloves, crushed
• 30ml fresh ginger, peeled and finely grated
• 2 green chillies
• 5ml turmeric
• 10ml curry powder
• 15ml ground cumin
• 15ml ground coriander
• 2–3 cinnamon sticks
• 1 tin chopped tomatoes
• 6 curry leaves, optional
• 500ml water or lamb stock
• 1 tin coconut milk
• 30ml butter
• 3 onions, peeled and sliced
• salt and pepper
• 10ml sugar
• 15ml vinegar
• coconut shavings or flaked almonds, toasted
• coriander rice*