Lamb curry | Farmer's Weekly SA

Ingredients

• 2 kgs Lamb on a bone
• 2 Onions chopped
• 1.2 tsp Garlic – chopped.
• 2 tsp Curry powder
• 1 tsp Ground coriander
• 1 tsp Cumin
• 1 tsp Fresh rosemary chopped
• 1 tsp Dry thyme
• 1 Tin tomatoe paste (90ml)
• 2 Carrots
• 2 Cups of lamb or chicken stock
• 1 Cup boiling water
• Salt and pepper to taste.
• 2 tbsp Sunfoil Pure Sunflower oil
• 250 ml Allsome Rice
• 2.5 ml Salt
• 1 L Water