Cultured Green Ice Cream (Avocado & Pistachios)
Avocado lovers here we go! Now you can love avocados even more by churning it into ice cream. This recipe includes a splash of fermented brine and yogurt to pump up your probiotic intake while...
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Ingredients
- 8 oz. (227 g) avocado, just the flesh by weight
- 1/2 cup (120 ml) full-fat, plain yogurt (grass-fed is best)
- 1 cup (240 ml) Half & Half (organic is best)
- 1/4 cup (60 ml) shelled pistachios, finely ground
- 1/3 cup (80 ml) organic sugar
- 1/4 teaspoon (1.25 ml) stevia leaf powder*
- 1 teaspoon (5 ml) vanilla extract
- 2 Tablespoons (30 ml) brine from Real Pickles or Classic Sauerkraut
- 1 Tablespoon (15 ml) wheatgrass juice powder**, optional
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