Tomato & Baked Ricotta Pasta Salad | SheerLuxe
A deliciously indulgent pasta salad with baked ricotta and heritage tomatoes, this recipe is made with Seggiano Organic Toscani pasta and finished with quality extra virgin olive oil. The perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 500g of ricotta
- 80g of finely grated parmesan
- 1 tbsp of thyme leaves
- 1 lemon
- 4 heritage tomatoes, cut into wedges
- 1 finely chopped red onion
- 1 tsp of caster sugar
- 500g of cherry tomatoes
- 375g of Seggiano Organic Toscani Pasta
- 60ml of Seggiano Matured Balsamic Vinegar
- 1 tbsp if fresh flat-leaf parsley
- 2 tbsp of fresh oregano
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