Pork Osso Buco with Green Peas and Fennel Gremolata | RICARDO
Osso buco alla romana is a variation on the classic Italian dish with the addition of green peas.
Keywords
- osso buco
- osso buco recipe
- osso buco alla romana
- italian recipes
- italian cuisine
- gremolata
- fennel
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Ingredients
- 6 slices pork shanks, rind removed, each about 1 ½ inches (4 cm) thick
- 2 tbsp (30 ml) olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp (15 ml) tomato paste
- ½ cup (125 ml) white wine
- 2 cups (500 ml) chicken broth
- 1 bay leaf
- 1 carrot, diced
- 1 fennel bulb, diced
- 1 garlic clove, peeled
- 4 cups (600 g) frozen green peas, thawed
- ¼ cup (60 ml) chicken broth
- 1 tbsp lemon zest, finely grated
- 2 tbsp fennel fronds, finely chopped
- 2 tbsp Parmesan cheese, freshly grated
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