Vegetarian moussaka - FAB

Ingredients

• 6 tbsp vegetable oil
• 1 medium onion peeled and chopped
• 1 clove garlic
• 2 x 400g can chopped tomatoes
• 225g/8oz mushrooms, thickly sliced
• 2 tbsp tomato puree
• 125g/4½oz fresh wholemeal breadcrumbs
• 85g/3oz feta cheese crumbled
• 1 vegetable stock cube, crumbled
• 3 medium aubergines cut into long thin slices
• 2 medium eggs
• 450ml/16 fl oz Greek yoghurt
• 40g/1½oz freshly grated parmesan
• salt and pepper to taste
• handful of fresh basil leaves, torn
• freshly grated nutmeg
• salt and pepper