Vegetarian Moussaka - stephenbugden.com
Layers of tender aubergines and hearty veggies, baked in a fragrant spice sauce. Perfect vegetarian comfort food!
Ingredients
- 2 Aubergines
- 275ml Vegetable stock
- 100g Puy lentils
- 4 tbsp Olive oil
- 2 Red onions
- 1 Large red pepper
- 2 Cloves garlic
- 1 400g Tin chopped tomatoes
- 200ml Red wine
- 2 tbsp Tomato purée
- 1/2 stick Cinnamon
- Fresh parsley
- Salt and black pepper
- 250g Ricotta
- 100g Mature vegetarian cheddar cheese
- 1/4 Whole nutmeg
- 1 Egg
- 25g Vegetarian parmesan
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