Creamy Leek Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Like a warm vichyssoise with beans instead of potatoes, this recipe for Creamy Leek Soup is high in fiber and protein and very filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil (divided)
- 2 medium (about l2 ounces) Leeks (thinly sliced crosswise)
- 2 15 ounce can Canned no salt added white beans (drained and rinsed)
- 4 cups No salt added vegetable stock
- 1/4 tsp. Salt
- 2 ounces Semisoft goat cheese
- 1/2 tsp., ground Black pepper
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