Pumpkin & Lemongrass from Seasonal Soups by Fraser Reid

Ingredients

• 1 tablespoon olive oil or butter
• 1 onion, peeled and diced
• 1½ tablespoons creamed coconut
• 1 teaspoon ground coriander
• 1 carrot, peeled and diced
• 1 teaspoon turmeric
• 2 stock cubes
• 1 kg pumpkin, peeled, deseeded and diced
• 1 lemongrass stalk, snapped in two and bashed a few times