Liver Lover's Delight: Higado Frito - A Sizzling Latin American Classic

Ingredients

• 1 cup allpurpose flour
• 1 teaspoon salt
• 2 tablespoons butter
• 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped (optional, fo
• 1/2 teaspoon ground black pepper
• 1 medium onion, thinly sliced
• 1/4 cup beef or chicken broth
• 2 tablespoons vegetable oil, for frying
• 1/2 teaspoon paprika
• Lemon wedges, for serving
• 1/4 teaspoon cayenne pepper (optional, for a spicy
• 1 pound of beef liver, sliced into thin pieces