Fried liver

Name: Fried liver
Total time: 15 min
Ingredients: 1 pcs. Lemon; 25 grams Ghee (or coconut oil); 250-300 grams Veal Liver (organic. In one or more slices); 12 grams Salt; 0 Pepper (from the grinder); 10 grams Herbs (fresh coarsely chopped herbs. For example: flat-leaf parsley, chervil, tarragon, oregano, thyme, and chickweed); 27 grams Olive Oil

gastrofun.net

Recipe for fried liverEasy, healthy, and lightning-fast dish. Liver is a delicacy, particularly in France, and is undeniably the most nutrient-dense food of all

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Ingredients

1 pcs. Lemon
25 grams Ghee (or coconut oil)
250-300 grams Veal Liver (organic. In one or more slices)
12 grams Salt
0 Pepper (from the grinder)
10 grams Herbs (fresh coarsely chopped herbs. For example: flat-leaf parsley, chervil, tarragon, oregano, thyme, and chickweed)
27 grams Olive Oil