MONKFISH WITH SPICY TOMATO SAUCE – Vegeta
MONKFISH WITH SPICY TOMATO SAUCE Arrange monkfish and tomato sauce on a bed of cooked fettucine or papardelle pasta, grate some parmesan cheese on top, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Ingredients
- 400 g monkfish
- 1 Podravka crushed tomatoes (390 grams)
- 100 g onion
- 1 hot chili pepper
- 200 g pappardelle or fettucine pasta
- 50 ml extra olive oil
- 2 cloves garlic
- 1 tsp sugar
- 1 tbsp fresh basil leaves
- 2 tbsp lemon juice
- 1 tbsp Vegeta
- 50 g parmesan cheese, grated
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